Yaki Soba omelette
Ingredients:
50g Sliced Pork Belly
1 pack of Yaki soba Noodles
2 Eggs
1/8 Cabbage
2 tsp Okonomiyaki sauce (Or Barbecue sauce)
20cc Oil
CLASSIC TOPPINGS:
5 tsp Okonomiyaki sauce (Or Barbecue sauce)
3 tsp Mayonnaise
2g Seaweed (Optional)
5g Bonito Flakes (Optional)
Noodles
Cut cabbage and pork belly into small pieces
Add pork and cabbage to pan,stir fry until cabbage is soft
Sauce
Add noodles and Okonomiyaki sauce
Stir well and fry for 1min 30sec
Transfer noodle mix to plate
Omelette
Mix 3 eggs in a bowl and put on side
Heat oil in a pan then add the egg mix
Move pan in circular motion to create a thin omelet
Fold
Add noodle mix to the top half of omelet
Fold Egg so that it wraps all the noodles
Transfer to a plate
TOPPINGS
Add cover in sauce and mayonnaise
Sprinkle on seaweed and bonito flakes
Or add any toppings of your choice!