Vegan OKONOMIYAKI


Ingredients:

100g Spring onions

200g Flour

150cc Water 

20cc Sesame oil

30cc Soy sauce


MIX

Add flour and water into a mixing bowl

Whisk well until batter mixture is consistent


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Cut

Finely slice 200g of spring onions

Add to the mixture and mix


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Fry

Add oil to hot pan and pour in the mixture

Cook for 5 minutes 

Flip and cook for a further 3 minutes 


Cut & Sauce

Transfer to cutting board and slice in 8 sections

Cover in a light layer of soy sauce

Try adding your own favourite toppings