TOmPEI YAKI: 
Japanese pork Pancake

Ingredients:

100g Thinly sliced Pork belly

3 Eggs

20cc Oil 

CLASSIC TOPPINGS:

5 tsp Okonomiyaki sauce (Or Barbecue sauce) 

3 tsp Mayonnaise 

2g Seaweed (Optional)

5g Bonito Flakes (Optional)

Prepare

Whisk 3 eggs together

Add pork to pan and fry until cooked on one side

Remove pork from pan 

Okonomiyaki GIF 3.gif

Omelette

Add oil to medium heat

Add egg mixture to pan then add pork

Cook for 90 seconds

Okonomiyaki GIF 3.gif

FOLD

Fold omelette in half and reduce heat

Flip omelette and good for another minute

Transfer to a plate 

TOPPINGS

Add cover in sauce and mayonnaise

Sprinkle on seaweed and bonito flakes

Or add any toppings of your choice!