Tofu & Cheese

Carefully slice tofu in half 

Cover inside in flour, add cheese and add more flour

Cover with tofu and add flour

PREPARE

Cover Tofu in egg

Gentle place Tofu on breadcrumbs

Evenly cover in bread crumbs 

FRY

Heat oil to 170°c / 330°f

Fry Tofu cutlet for apox. 3 min.  

Cool down and slice into strips

SAUCE

Add Vegetable stock to pan

Then add Sugar and Soy sauce

Add sliced onion into pan

Bring sauce to boil and add katsu on top

COver in EGG

Whisk two eggs

Cover katsu in egg

Cook for 30 sec on high heat