Sukiyaki Onigirazu

Ingredients:

80gm Thinly Sliced beef

40gm Onion

1 Egg

120g White Rice

1 Sheet of Seaweed

 

Sauce:

100cc Sake or Red Wine

100cc Soy Sauce

50g Sugar

Sauce

Mix with soy sauce, sake, sugar

Cook in medium heat for 3 min

Transfer to separate bowl

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Cook

Cook beef and onions in pan until golden brown

Add a little sauce in pan and cook for 1 min

Add 1 beaten egg to the pan and cook for 1 min

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Prepare

Place saran wrap on table

Place the sheet of seaweed on top

Spread rice on top of the seaweed

Flavor

Cover rice with lettuce

Add Add pork and onion mixture

Place remaining rice on top

 

WRAP

Fold seaweed to form a square

Seal using salon wrap and cut in half

Enjoy hot or cold