Sauce

Mix with soy sauce, sake, sugar

Cook in medium heat for 10 mins

Transfer to separate bowl

Batter

Add water, egg and flour to bowl

Whisk until mixture is constant  

TEMPURA 

Add oil to pan and heat to 180° c / 360° f

Dip shrimps into batter then fry for 2mins

Prepare

Place saran wrap on table

Place the sheet of seaweed on top

Spread rice on top of the seaweed

Flavor

Dip tempura into sauce

Add tempura on top of rice

Place remaining rice on top

WRAP

Fold seaweed to form a square

Seal using salon wrap and cut in half

Enjoy hot or cold