Sauce

Mix Soy Sauce, Sake, Sugar and Ginger in a pan

Cook for 8 min in low heat

FRY

Fry pork belly and minced onion

add sauce to the pan and cook for 30 sec

Remove from pan into a separate bowl

Prepare

Place saran wrap on table

Spread rice and add pork mixture

Form a ball with the rice inside the saran wrap

Pork ball

Wrap rice ball with raw pork loin

Heat oil in pan and cook onigiri on a low heat

Add more sauce to pan and cook for 2 minutes

ServE

Cut into two pices

Cover in more sauce

Enjoy with Wasabi Mayonnaise