Pork & Cheese

Slice pork cutler in half

Add cheese inside

PREPARE

Cover pork in flour

Dip pork in egg

Cover pork in breadcrumbs

Pack breadcumbs tightly 

FRY

Heat oil to 170°c / 330°f

Fry pork cutlet for apox. 3 min.  

Cool down and slice into strips

SAUCE

Add Vegetable stock to pan

Then add Sugar and Soy sauce

Add sliced onion into pan

Bring sauce to boil and add katsu on top

COver in EGG

Whisk two eggs

Cover katsu in egg

Cook for 30 sec on high heat