Chicken & edamame Onigirazu

Ingredients:

80g Minced Chicken

40g Edamame Beans (boiled or frozen)

100cc Soy Sauce

100cc Sake or Red Wine

40g Sugar

120g White Rice

1 Sheet of Seaweed

Sauce

Add sake, sugar and soy sauce to pan

Bring to boil and stir

 

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Cook

Add minced chicken and edamame

Cook mixture on a low heat for 10 minutes

 

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Prepare

Place saran wrap on table

Place the sheet of seaweed on top

Spread rice on top of the seaweed

 

Flavor

Cover rice in chicken mixture

Add remaining rice on top

 

 

WRAP

Fold seaweed to form a square

Seal using salon wrap and cut in half

Enjoy hot or cold