Sauce

Cut garlic and ginger into slices, add to pan

Mix with soy sauce, sake, sugar and sesame 

Cook in high heat for 2 min

Transfer to separate bowl

Cook

Cook short ribs in pan until golden brown 

Add sauce in pan and cook for 2 mins  

Prepare

Place saran wrap on table

Place the sheet of seaweed on top

Spread rice on top of the seaweed

Flavor

Cover rice with lettuce

Add pork and kimchi

Place remaining rice on top

WRAP

Fold seaweed to form a square

Seal using salon wrap and cut in half

Enjoy hot or cold